Asian-American cocktail bar Vir

Asian-American cocktail club Viridian opens in Oakland

Opening Tuesday in Oakland is Viridian, the town’s first clearly Asian-American cocktail club from an all-asian ownership group.

The Uptown newcomer merges produce-driven cocktails, dim amount and Asian sweets, all in an exceptional, neon-lit area that networks Hong Kong brand brand New Wave filmmaker Wong Kar-Wai.

“Choosing this profession course as an Asian United states is certainly not one you take lightly,” said owner and bar manager William Tsui, whom most recently handled the bar at San Francisco’s two Michelin-starred restaurant Lazy Bear. In university, he had been regarding the medical track before dropping away. “Hospitality is really a calling.”

For Viridian, Tsui has put together a team that is impressive including their youth buddy Raymond Gee (Noodle Theory Provisions, Hakkasan) and Jeremy Chiu (Shinmai, Mina Group) — all Oakland natives. They’re accompanied by basic supervisor Alison Kwan (Lazy Bear, real Laurel), executive cook Amanda Hoang (Bird puppy) and consulting chef Alice Kim (Lazy Bear, Coi). Click here to read more »